By Valerie Tort

The heat of summer will never escape unless you crave for something cold, whether it is a fun snack or an ice cold drink. Crepes ‘n Cream will never leave you during this hot summer season. A sister company of UCC and DyDo, Crepes ‘n Cream offered ice cream, milkshakes, and a lot more.

Crepes ‘n Cream opened in May 21, 2006 and continued to satisfy their client’s cravings, sweet indulgences, and flavorful food fares up to now.

More Crepes and Ice Cream Flavors…

Like our counterparts in Asia, Filipinos love to feast on those salivating exotic street food found everywhere in the Philippines.

Wherever there’s a market, a heavily traffic road, schools, church areas, and in obscure street corners, a street food vendor will never lack for customers who crave for isaw, kikiam, fishballs, or those flour breaded chicken skin deep fried in oil.

More Pinoy Street Food

By Excel V. Dyquiangco

One of the things the Filipinos are known for is their unique qualities that make up almost anything into something new and unblemished. And, well, food is not an exception. While many nations still prefer dining in or dining out and eating pizzas in a raucous way, Filipinos bring their hunger to the streets for their favorite Pinoy street food.

Everywhere one looks, there is a queue formed to buy some of the most exotic delicacies that vendors could offer – there is the grilled chicken intestines or isaw, fried squid balls, fishballs or kikiam – a type of processed chicken, which are served on a stick. There are also the offal (or better known as betamax, after its rectangular shape, and chicken feet (adidas).

More Isaw and Fishball Pinoy Street Food