Lechon is arguably one of the favorite specialty foods for Filipinos in and outside of the Philippines. If the sight and smell of a whole pig roasted to perfection brings pleasure, what more the taste of it? I have tasted many types and variants of lechon from different places in the Philippines – from North to South – but last week it was my first time to taste the Native Lechon made by the Cotta family in Lucena City, Quezon Province.

Inside, read my attempt to describe the taste of the Cotta Native Lechon. Crispy outside. Tender and juicy inside. Sounds like a commercial huh? I dare you to try Cotta Native Lechon and tell me if you think otherwise. Just take a look at the pictures of the lechon inside I guarantee you will want to taste this lechon, too.

The TIKOY (Chinese New Year pudding) is a standard delicacy for Filipinos especially during the celebration of Chinese New Year. Filipinos, even those without Chinese lineage, to enjoy a slice of tikoy during Chinese New Year and even during the Christmas holidays.

The Zabala family in Lucena City, Quezon province are well known inthe country and other parts of the world because of their special TIKOY delicacy. Yes, TIKOY Lucena.