Panna Cotta is an Italian Dessert which means “cooked cream” according to wiki, the free encyclopedia.

Whenever we dine out especially at Italian restaurants I make sure I have room for dessert especially for Panna Cotta. So far there are only two restaurants in Makati that I love their Panna Cotta; Nielsens at Manila Peninsula and Carpaccio Ristorante in Yakal St.. I love their Panna Cotta simply because the texture and taste is perfect for me.

That is the challenge of making the Panna Cotta, achieving the perfect blend of cream, milk, and gelatin making it not too soft and not too hard.