Tsibog.com got a chance to see Makati Shangri-La‘s Chef Karl Krautler in action at the shoot of QTV‘s Secrets of the Masters. We have the goods on two of Chef Krautler’s intriguing and fresh recipes: a fresh starter dish – Soya Jelly with Grated Tuna and Wasabi Mayonnaise and Microgreens, and a very interesting main dish – Sumac Spice Lamb Cutlets in Grenadine Syrup and Feta Cheese Salad. Chef Karl Krautler was born in Austria but has had positions in numerous countries and cities all over the world — France, Australia, London and India to name a few. Read more on this gastronomic encounter from Tsibog.com.