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	<title>Tsibog is Food in the Philippines, Cooking, Recipes, Restaurant reviews, Native to Modern Dishes - Masarap! &#187; Food Review</title>
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	<description>Filipino Food and Pinoy Cuisine, Philippine Dining, Restaurant, &#038; Bars Online Guide</description>
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		<title>Cotta Native Lechon &#8211; Lucena&#8217;s Tasty Roasted Pig</title>
		<link>http://www.tsibog.com/special-features/cotta-native-lechon-lucenas-tasty-roasted-pig-2007-11-24.php</link>
		<comments>http://www.tsibog.com/special-features/cotta-native-lechon-lucenas-tasty-roasted-pig-2007-11-24.php#comments</comments>
		<pubDate>Sat, 24 Nov 2007 04:04:29 +0000</pubDate>
		<dc:creator>Gerry D</dc:creator>
				<category><![CDATA[Food Review]]></category>
		<category><![CDATA[Special Features]]></category>

		<guid isPermaLink="false">http://www.tsibog.com/special-features/cotta-native-lechon-lucenas-tasty-roasted-pig-2007-11-24.php</guid>
		<description><![CDATA[<P><img src="http://farm3.static.flickr.com/2319/2058913170_fe5681d5c9_m.jpg" width="240" height="159" alt="Cotta Native Lechon Lucena Quezon" align=left border=0 hspace=5 />Lechon is arguably one of the favorite specialty foods for Filipinos in and outside of the Philippines. If the sight and smell of a whole pig roasted to perfection brings pleasure, what more the taste of it? I have tasted many types and variants of lechon from different places in the Philippines - from North to South - but last week it was my first time to taste the Native Lechon made by the Cotta family in Lucena City, Quezon Province.</p>
<P>Inside, read my attempt to describe the taste of the Cotta Native Lechon.  Crispy outside. Tender and juicy inside. Sounds like a commercial huh? I dare you to try Cotta Native Lechon and tell me if you think otherwise. Just take a look at the pictures of the lechon inside I guarantee you will want to taste this lechon, too.</p>]]></description>
		<wfw:commentRss>http://www.tsibog.com/special-features/cotta-native-lechon-lucenas-tasty-roasted-pig-2007-11-24.php/feed</wfw:commentRss>
		<slash:comments>25</slash:comments>
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		<item>
		<title></title>
		<link>http://www.tsibog.com/news/popcorn-microwave-snack-2007-07-17.php</link>
		<comments>http://www.tsibog.com/news/popcorn-microwave-snack-2007-07-17.php#comments</comments>
		<pubDate>Tue, 17 Jul 2007 06:00:55 +0000</pubDate>
		<dc:creator>Valerie Tort</dc:creator>
				<category><![CDATA[Food Review]]></category>
		<category><![CDATA[Philippine Food News]]></category>

		<guid isPermaLink="false">http://www.tsibog.com/news/poppin%e2%80%99-popcorn-microwave-snack-2007-07-17.php</guid>
		<description><![CDATA[<p align="justify">By Valerie Tort</p>
<p align="justify"><img align="left" alt="Microwave popcorn" src="http://www.tsibog.com/wp-content/uploads/2007/07/popcorn.thumbnail.jpg" id="image111" title="Microwave popcorn" />Watching movies in your favorite  theatres is considered more enjoyable than viewing a pile of the  latest DVD series of your much-awaited shows and anthologies in your  pad.</p>
<p align="justify">Alas! It is movie theatre popcorn—the  missing ingredient for the ultimate satisfaction of movie viewing at  home. You miss the crunch and the buttery taste it fills your mouth  in every crunch. Due to the large market for fast, convenient, and  instant meals and snacks, anyone can enjoy movie theatre popcorn in  minutes.</p>
<p><strong><a href="http://www.tsibog.com/news/popcorn-microwave-snack-2007-07-17.php">More Jolly Time Microwave Popcorn flavors</a></strong></p>]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title></title>
		<link>http://www.tsibog.com/dining-guide/luckyway-chicken-and-kebab-middle-eastern-restaurant-manila-2007-06-28.php</link>
		<comments>http://www.tsibog.com/dining-guide/luckyway-chicken-and-kebab-middle-eastern-restaurant-manila-2007-06-28.php#comments</comments>
		<pubDate>Thu, 28 Jun 2007 09:34:15 +0000</pubDate>
		<dc:creator>Valerie Tort</dc:creator>
				<category><![CDATA[Dining Guide]]></category>
		<category><![CDATA[Food Review]]></category>

		<guid isPermaLink="false">http://www.tsibog.com/dining-guide/luckyway-chicken-and-kebab-restaurant%e2%80%99s-charm-2007-06-28.php</guid>
		<description><![CDATA[<p align="justify">By Valerie Tort</p>
<p align="justify"><img align="right" alt="picture-048.jpg" src="http://www.tsibog.com/wp-content/uploads/2007/06/picture-048.thumbnail.jpg" id="image103" title="picture-048.jpg" /> The charisma of Middle Eastern cuisine  continues to invade the streets of Malate as <strong>Luckyway Chicken and  Kebab Restaurant</strong> served authentic Arab dishes.</p>
<p align="justify">The family-style restaurant is  appealing since it has a casual and homey ambiance that can  accommodate all walks of life as opposed to an upscale fine dining  establishment. Diners are afloat in a gastronomic sea of culinary  cultural influence in Luckway Chicken and Kebab Restaurant as it  focused not only on the Arab cuisine but also the Filipino, Chinese,  American, and Italian cuisine.</p>
<p><strong><a href="http://www.tsibog.com/dining-guide/luckyway-chicken-and-kebab-middle-eastern-restaurant-manila-2007-06-28.php">Savor Middle Eastern Cuisine at Luckway Chicken and Kebab Restaurant</a></strong></p>]]></description>
		<wfw:commentRss>http://www.tsibog.com/dining-guide/luckyway-chicken-and-kebab-middle-eastern-restaurant-manila-2007-06-28.php/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
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		<item>
		<title>A Taste of Mang Jimmy&#8217;s Sizzlers</title>
		<link>http://www.tsibog.com/dining-guide/a-taste-of-mang-jimmys-sizzlers-2007-06-25.php</link>
		<comments>http://www.tsibog.com/dining-guide/a-taste-of-mang-jimmys-sizzlers-2007-06-25.php#comments</comments>
		<pubDate>Mon, 25 Jun 2007 03:24:20 +0000</pubDate>
		<dc:creator>Joel Pinaroc</dc:creator>
				<category><![CDATA[Dining Guide]]></category>
		<category><![CDATA[Food Review]]></category>

		<guid isPermaLink="false">http://www.tsibog.com/dining-guide/a-taste-of-mang-jimmys-sizzlers-2007-06-25.php</guid>
		<description><![CDATA[<p align="justify">By Joel Pinaroc</p>
<p align="justify"><strong><img align="left" alt="sizzlers.jpg" src="http://www.tsibog.com/wp-content/uploads/2007/06/sizzlers.thumbnail.jpg" id="image98" title="sizzlers.jpg" />Mang  Jimmy</strong>'s, an eatery at the MWSS compound in UP Diliman near Katipunan Avenue,  remains an institution when it comes to how to best serve sizzling  food, fast, and efficient, without straining one's budget.</p>
<p align="justify">For  quite sometime now, Mang Jimmy's continues to provide a unique, and  satisfying way to give diners money-for-value items, that are simply  unbeatable.</p>
<p align="justify">If  not for the long queue of vehicles outside its premises, first time  visitors will not immediately notice Mang Jimmy’s.</p>
<p><strong><a href="http://www.tsibog.com/dining-guide/a-taste-of-mang-jimmys-sizzlers-2007-06-25.php">More on Mang Jimmy's mouthwatering sizzlers</a></strong></p>]]></description>
		<wfw:commentRss>http://www.tsibog.com/dining-guide/a-taste-of-mang-jimmys-sizzlers-2007-06-25.php/feed</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>The Philippine Coffee Experience</title>
		<link>http://www.tsibog.com/special-features/the-philippine-coffee-experience-2007-06-21.php</link>
		<comments>http://www.tsibog.com/special-features/the-philippine-coffee-experience-2007-06-21.php#comments</comments>
		<pubDate>Thu, 21 Jun 2007 02:22:07 +0000</pubDate>
		<dc:creator>Valerie Tort</dc:creator>
				<category><![CDATA[Food Review]]></category>
		<category><![CDATA[Special Features]]></category>

		<guid isPermaLink="false">http://www.tsibog.com/special-features/the-philippine-coffee-experience-2007-06-21.php</guid>
		<description><![CDATA[<p align="justify">By Valerie Tort</p>
<p align="justify"><img align="right" alt="coffee.jpg" src="http://www.tsibog.com/wp-content/uploads/2007/06/coffee.thumbnail.jpg" id="image95" title="coffee.jpg" />Amid the Starbucks phenomena, how many of us know that that the Philippines grows the best verieties of coffee in the world? And the <strong>kapeng barako</strong> is just one of them.</p>
<p align="justify">More and more people are becoming  coffee drinkers. Coffee has become a part of the everyday Filipino  diet. Remember the choice of <em>tapa</em> (smoked meat) or <em>longanisa</em> (Filipino sausage) served with <em>sinangag</em> (fried rice) and fried egg paired with coffee for a Filipino breakfast? How about  the merienda of cuchinta and coffee?</p>
<p><strong><a href="http://www.tsibog.com/special-features/the-philippine-coffee-experience-2007-06-21.php">Find out more Philippine Coffee variety</a></strong></p>]]></description>
		<wfw:commentRss>http://www.tsibog.com/special-features/the-philippine-coffee-experience-2007-06-21.php/feed</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Rodic&#8217;s Famous Tapsilog, The Best in the &#8216;Tapsi&#8217; Business</title>
		<link>http://www.tsibog.com/dining-guide/rodics-famous-tapsilog-philippine-dining-2007-05-28.php</link>
		<comments>http://www.tsibog.com/dining-guide/rodics-famous-tapsilog-philippine-dining-2007-05-28.php#comments</comments>
		<pubDate>Mon, 28 May 2007 07:15:06 +0000</pubDate>
		<dc:creator>Joel Pinaroc</dc:creator>
				<category><![CDATA[Dining Guide]]></category>
		<category><![CDATA[Food Review]]></category>

		<guid isPermaLink="false">http://www.tsibog.com/dining-guide/rodics-famous-tapsilog-philippine-dining-2007-05-28.php</guid>
		<description><![CDATA[<p align="justify">By Joel D. Pinaroc</p>
<p align="justify"><img align="right" alt="Rodic's Food Express" id="image76" title="Rodic's Food Express" src="http://www.tsibog.com/wp-content/uploads/2007/05/rodics-3.thumbnail.jpg" />For more than five decades now, <strong>Rodic's Food Express</strong>, or simply Rodic’s, at the Shopping Mall inside the University of the Philippines, Diliman, has been faithfully filling up the gustatory needs of budget-conscious students and diners wanting to experience that home-cooked goodness Rodic's is very famous for.</p>
<p align="justify">What makes Rodic's popular is not merely the simple, yet satisfying menu, but also the pricing, that to this day, continues to be very competitive.</p>
<p><strong><a href="http://www.tsibog.com/dining-guide/rodics-famous-tapsilog-philippine-dining-2007-05-28.php">More on Rodic's Famous Tapsilog</a></strong></p>]]></description>
		<wfw:commentRss>http://www.tsibog.com/dining-guide/rodics-famous-tapsilog-philippine-dining-2007-05-28.php/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<item>
		<title>Thumbs Up Mini-Ice Cream, Giant Fun</title>
		<link>http://www.tsibog.com/dining-guide/thumbs-up-mini-ice-cream-2007-05-22.php</link>
		<comments>http://www.tsibog.com/dining-guide/thumbs-up-mini-ice-cream-2007-05-22.php#comments</comments>
		<pubDate>Tue, 22 May 2007 02:26:29 +0000</pubDate>
		<dc:creator>Valerie Tort</dc:creator>
				<category><![CDATA[Dining Guide]]></category>
		<category><![CDATA[Food Review]]></category>
		<category><![CDATA[Pinoy Desserts]]></category>

		<guid isPermaLink="false">http://www.tsibog.com/dining-guide/thumbs-up-mini-ice-cream-giant-fun-2007-05-22.php</guid>
		<description><![CDATA[<p align="justify">By Valerie Tort</p>
<p align="justify"><img align="left" alt="Thumbs Up mini ice cream" src="http://www.tsibog.com/wp-content/uploads/2007/05/thumbs-up-1.thumbnail.jpg" id="image73" title="Thumbs Up mini ice cream" /> Summer is almost over, but we always find ways to beat the lingering tropical heat with cold treats! Ice cream stands are all prepared and geared up to serve their much awaited customers. <strong>Thumbs Up</strong> <strong>mini ice cream </strong>is a surefire way to beat the scorching and sweltering sun around the corner.</p>
<p align="justify">When ice cream is on the block of our hot sunny days—a bottle of ice cold water, wide-brimmed hats, and tons of sun block will not keep the heat away unlike the a sugar cone with a heap of mouth-watering rich and creamy ice cream.</p>
<p><strong><a href="http://www.tsibog.com/dining-guide/thumbs-up-mini-ice-cream-2007-05-22.php">See the many Thumbs Up mini ice cream creamy flavors</a></strong></p>]]></description>
		<wfw:commentRss>http://www.tsibog.com/dining-guide/thumbs-up-mini-ice-cream-2007-05-22.php/feed</wfw:commentRss>
		<slash:comments>224</slash:comments>
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		<item>
		<title>Authentic Palawan Dining Guide</title>
		<link>http://www.tsibog.com/special-features/authentic-palawan-dining-guide-2007-05-17.php</link>
		<comments>http://www.tsibog.com/special-features/authentic-palawan-dining-guide-2007-05-17.php#comments</comments>
		<pubDate>Thu, 17 May 2007 03:18:43 +0000</pubDate>
		<dc:creator>Jodelen Ortiz</dc:creator>
				<category><![CDATA[Dining Guide]]></category>
		<category><![CDATA[Food Review]]></category>
		<category><![CDATA[Special Features]]></category>

		<guid isPermaLink="false">http://www.tsibog.com/special-features/authentic-palawan-dining-guide-2007-05-17.php</guid>
		<description><![CDATA[<p align="justify">By Jodelen Ortiz</p>
<p align="justify"><img align="right" alt="sumptuous seafood dish at Kalui Restaurant in Palawan" src="http://www.tsibog.com/wp-content/uploads/2007/05/seafood.thumbnail.jpg" id="image71" title="sumptuous seafood dish at Kalui Restaurant in Palawan" />The food industry is an essential  element to promote tourism. Most tourists, especially those from  other countries would always look for authentic<strong> Filipino cuisine</strong> and  <strong>Philippine exotic food</strong>. In fact, some tourist spots bexame widely popular particularly because of their food. No wonder, there  are provinces with <a target="_blank" href="http://www.pilipinas.ph/philippine-festivals-and-events/">festivals and events</a> that flood the street with lechons,  bangus (milkfish) and pantat (catfish) dishes.</p>
<p align="justify">Tourism without the food and  restaurants are either  non-existent, dying or weak. Thank God,  Puerto Princesa City’s tourism condition is none of these three.</p>
<p><strong><a href="http://www.tsibog.com/special-features/authentic-palawan-dining-guide-2007-05-17.php">Continue: Puerto Princesa City, Palawan Restaurant Guide</a></strong></p>]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Shanghai Bistro: True to Its Promise</title>
		<link>http://www.tsibog.com/dining-guide/shanghai-bistro-true-to-its-promise-2007-05-15.php</link>
		<comments>http://www.tsibog.com/dining-guide/shanghai-bistro-true-to-its-promise-2007-05-15.php#comments</comments>
		<pubDate>Tue, 15 May 2007 03:15:37 +0000</pubDate>
		<dc:creator>Valerie Tort</dc:creator>
				<category><![CDATA[Dining Guide]]></category>
		<category><![CDATA[Food Review]]></category>

		<guid isPermaLink="false">http://www.tsibog.com/dining-guide/shanghai-bistro-true-to-its-promise-2007-05-15.php</guid>
		<description><![CDATA[<p align="justify">by Valerie Tort</p>
<p align="justify"><img align="left" alt="Shanghai Bistro's kung pao chicken" id="image67" title="Shanghai Bistro's kung pao chicken" src="http://www.tsibog.com/wp-content/uploads/2007/05/shanghai2.thumbnail.jpg" />   For more than 17 years of dimsum cooking, executive chef <strong>Daniel Leung</strong>  continued to hone his craft from different hotels and restaurants in  Hong Kong to the exotic Philippine Islands.<strong> Shanghai Bistro</strong>’s tradition of bringing out the best in <a target="_blank" href="http://chinese-recipe-food.com/">Hong Kong and  Chinese cuisine</a> has come here to the Philippines to share with us its  authentic dishes cooked by their Hong Kong culinary squad.<br />
<br />
“Cooking for  Filipinos has always been enjoyable for us, since we know that most  Filipino diners love Chinese cuisine,” Leung said.<br />
<br />
Their Hong Kong based chefs has added a dash of Filipino taste  without sacrificing the genuine qualities of the Shanghai dishes they serve  the diners.</p>
<p><strong><a href="http://www.tsibog.com/dining-guide/shanghai-bistro-true-to-its-promise-2007-05-15.php">More on Shanghai Bistro's authentic Chinese cuisine</a></strong></p>]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title></title>
		<link>http://www.tsibog.com/news/cellos-yummy-pinoy-doughnuts-2007-05-11.php</link>
		<comments>http://www.tsibog.com/news/cellos-yummy-pinoy-doughnuts-2007-05-11.php#comments</comments>
		<pubDate>Fri, 11 May 2007 03:16:38 +0000</pubDate>
		<dc:creator>Love dela Cruz</dc:creator>
				<category><![CDATA[Dining Guide]]></category>
		<category><![CDATA[Food Review]]></category>
		<category><![CDATA[Philippine Food News]]></category>

		<guid isPermaLink="false">http://www.tsibog.com/news/cello%e2%80%99s-yummy-pinoy-doughnuts-2007-05-11.php</guid>
		<description><![CDATA[<p align="justify"><img align="right" alt="Cello's box of doughnut treats" src="http://www.tsibog.com/wp-content/uploads/2007/05/cellos4.thumbnail.JPG" id="image64" title="Cello's box of doughnut treats" />Have you ever been to De La Salle  University in Taft, or have you ever walked along Katipunan Avenue lately? If you are  an Atenean, La Sallian or just a plain bystander in these places well you have probably eaten a <strong>doughnut from</strong> <strong>Cello's</strong>.</p>
<p align="justify">Cello's has three branches, one in Taft  near De La Salle University, Katipunan road in front of Ateneo and  the newly opened branch in the Tiangge capital of the Philippines,  Greenhills, San Juan. You’re probably wondering about this  doughnut. You’re probably thinking, “No one beats Go Nuts Donut  or Krispy Kremes”. I beg to differ, Cello's is the best doughnut  I’ve ever had.</p>
<p><strong><a href="http://www.tsibog.com/news/cellos-yummy-pinoy-doughnuts-2007-05-11.php">Find out more about Cello's Pinoy Doughnuts</a></strong></p>]]></description>
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		<slash:comments>8</slash:comments>
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