Sisig, the ultimate pulutan companion for beer. Around bars and restaurants, the many varieties of sisig dish is a best seller either to go along your favorite drink or to be chowed down with hot steamed rice.

Sisig is truly Filipino. From what I heard it was concocted by the food loving folks in Pampanga. In fact there’s a place in Angeles City, about 10 minutes drive from Clark, where you will find authentic sisig being served. Some even claim this was the place where this humble dish originated.

Get the original Pampanga Sisig recipe

By Joel Pinaroc

Despite the immense popularity of grill-type restaurants catering to young urban professionals, families, groups and individuals, Sangkalan Grill is holding its own, silently thriving and competing silently against high-profile competition.

Sangkalan Grill, with several branches in Quezon City, offers no fuss, no frills grill cooking, serving numerous specialties, particularly grilled seafood.

Check out Sangkalan Grill Restaurant in Quezon City