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	<title>Tsibog is Food in the Philippines, Cooking, Recipes, Restaurant reviews, Native to Modern Dishes - Masarap! &#187; Philippine Food News</title>
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	<description>Filipino Food and Pinoy Cuisine, Philippine Dining, Restaurant, &#038; Bars Online Guide</description>
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		<title>Noche Buena Christmas Dinner in the Philippines</title>
		<link>http://www.tsibog.com/news/noche-buena-christmas-dinner-in-the-philippines-2009-02-04.php</link>
		<comments>http://www.tsibog.com/news/noche-buena-christmas-dinner-in-the-philippines-2009-02-04.php#comments</comments>
		<pubDate>Wed, 04 Feb 2009 08:58:22 +0000</pubDate>
		<dc:creator>Gerry D</dc:creator>
				<category><![CDATA[Philippine Food News]]></category>
		<category><![CDATA[Special Features]]></category>

		<guid isPermaLink="false">http://www.tsibog.com/news/noche-buena-christmas-dinner-in-the-philippines-2009-02-04.php</guid>
		<description><![CDATA[<p><img src="http://farm4.static.flickr.com/3035/3252879546_29638b8389_m.jpg" width="240" border="0" height="160" alt="Fruit Basket Christmas Dinner in the Philippines" align="left" hspace="5" /></a>Christmas Dinner in the Philippines is called the "Noche Buena". This is the one dinner in the entire year when the entire family eats together; from the parents to the their children to their grand children. Every member of the Filipino family is required to be in the noche buena. Here is a photo log of our family's noche buena last Christmas 2008. Enjoy viewing these Noche Buena photos.</p>
]]></description>
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		<slash:comments>6</slash:comments>
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		<title></title>
		<link>http://www.tsibog.com/news/popcorn-microwave-snack-2007-07-17.php</link>
		<comments>http://www.tsibog.com/news/popcorn-microwave-snack-2007-07-17.php#comments</comments>
		<pubDate>Tue, 17 Jul 2007 06:00:55 +0000</pubDate>
		<dc:creator>Valerie Tort</dc:creator>
				<category><![CDATA[Food Review]]></category>
		<category><![CDATA[Philippine Food News]]></category>

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		<description><![CDATA[<p align="justify">By Valerie Tort</p>
<p align="justify"><img align="left" alt="Microwave popcorn" src="http://www.tsibog.com/wp-content/uploads/2007/07/popcorn.thumbnail.jpg" id="image111" title="Microwave popcorn" />Watching movies in your favorite  theatres is considered more enjoyable than viewing a pile of the  latest DVD series of your much-awaited shows and anthologies in your  pad.</p>
<p align="justify">Alas! It is movie theatre popcorn—the  missing ingredient for the ultimate satisfaction of movie viewing at  home. You miss the crunch and the buttery taste it fills your mouth  in every crunch. Due to the large market for fast, convenient, and  instant meals and snacks, anyone can enjoy movie theatre popcorn in  minutes.</p>
<p><strong><a href="http://www.tsibog.com/news/popcorn-microwave-snack-2007-07-17.php">More Jolly Time Microwave Popcorn flavors</a></strong></p>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Serendra Dining Strip: A Wold of Taste</title>
		<link>http://www.tsibog.com/news/serendra-dining-strip-a-wold-of-taste-2007-06-13.php</link>
		<comments>http://www.tsibog.com/news/serendra-dining-strip-a-wold-of-taste-2007-06-13.php#comments</comments>
		<pubDate>Wed, 13 Jun 2007 07:31:03 +0000</pubDate>
		<dc:creator>Excel Dyquiangco</dc:creator>
				<category><![CDATA[Dining Guide]]></category>
		<category><![CDATA[Philippine Food News]]></category>
		<category><![CDATA[Special Features]]></category>

		<guid isPermaLink="false">http://www.tsibog.com/news/serendra-dining-strip-a-wold-of-taste-2007-06-13.php</guid>
		<description><![CDATA[<p align="left">By Excel  V. Dyquiangco</p>
<p align="justify"><img align="right" alt="Sushi bar at Serendra" src="http://www.tsibog.com/wp-content/uploads/2007/06/serendra3.thumbnail.jpg" id="image90" title="Sushi bar at Serendra" /> A fusion of world-class dishes blends seamlessly in a chic and modern  lifestyle dining at <strong>Serendra</strong> in The Fort. For call center agents who  would want to have a taste of just about everything anywhere in the  world, then they don’t have to look far: Serendra pleases various  palates yearning for more than just coffee.</p>
<p align="justify">Like  a concoction of your favorite dish, made with a tad bit of  everything, and soothing appetizers to taste, Serendra offers Thai,  Vietnamese, Italian, Hawaiian, Brazilian, Japanese, Chinese and of  course, Filipino meals.</p>
<p><strong><a href="http://www.tsibog.com/news/serendra-dining-strip-a-wold-of-taste-2007-06-13.php">Check out the Serendra Dining Strip Manila restaurants</a></strong></p>]]></description>
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		<slash:comments>8</slash:comments>
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		<item>
		<title></title>
		<link>http://www.tsibog.com/news/cellos-yummy-pinoy-doughnuts-2007-05-11.php</link>
		<comments>http://www.tsibog.com/news/cellos-yummy-pinoy-doughnuts-2007-05-11.php#comments</comments>
		<pubDate>Fri, 11 May 2007 03:16:38 +0000</pubDate>
		<dc:creator>Love dela Cruz</dc:creator>
				<category><![CDATA[Dining Guide]]></category>
		<category><![CDATA[Food Review]]></category>
		<category><![CDATA[Philippine Food News]]></category>

		<guid isPermaLink="false">http://www.tsibog.com/news/cello%e2%80%99s-yummy-pinoy-doughnuts-2007-05-11.php</guid>
		<description><![CDATA[<p align="justify"><img align="right" alt="Cello's box of doughnut treats" src="http://www.tsibog.com/wp-content/uploads/2007/05/cellos4.thumbnail.JPG" id="image64" title="Cello's box of doughnut treats" />Have you ever been to De La Salle  University in Taft, or have you ever walked along Katipunan Avenue lately? If you are  an Atenean, La Sallian or just a plain bystander in these places well you have probably eaten a <strong>doughnut from</strong> <strong>Cello's</strong>.</p>
<p align="justify">Cello's has three branches, one in Taft  near De La Salle University, Katipunan road in front of Ateneo and  the newly opened branch in the Tiangge capital of the Philippines,  Greenhills, San Juan. You’re probably wondering about this  doughnut. You’re probably thinking, “No one beats Go Nuts Donut  or Krispy Kremes”. I beg to differ, Cello's is the best doughnut  I’ve ever had.</p>
<p><strong><a href="http://www.tsibog.com/news/cellos-yummy-pinoy-doughnuts-2007-05-11.php">Find out more about Cello's Pinoy Doughnuts</a></strong></p>]]></description>
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		<slash:comments>8</slash:comments>
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		<item>
		<title></title>
		<link>http://www.tsibog.com/news/filipino-chef-signature-cookware-brand-2007-04-30.php</link>
		<comments>http://www.tsibog.com/news/filipino-chef-signature-cookware-brand-2007-04-30.php#comments</comments>
		<pubDate>Mon, 30 Apr 2007 03:51:21 +0000</pubDate>
		<dc:creator>Antonette V. Pua</dc:creator>
				<category><![CDATA[Philippine Food News]]></category>
		<category><![CDATA[Special Features]]></category>

		<guid isPermaLink="false">http://www.tsibog.com/news/filipino-chef-signature-cookware-brand-2007-04-30.php</guid>
		<description><![CDATA[<p align="justify">By  Antonette Pua</p>
<p align="justify"><img align="right" alt="Chef Tristan Encarnacion" src="http://www.tsibog.com/wp-content/uploads/2007/04/tristan.thumbnail.JPG" id="image52" title="Chef Tristan Encarnacion" />As  <a href="http://pinoysports.ph/2007/04/20/the-manny-pacquiao-story-fighting-for-national-pride/">Manny Pacquiao</a> continues to bring honor to the country by constantly  beating Mexicans in the boxing ring, and more Hollywood ladies rave  over Filipino haute couture Monique Lhuillier’s glamorous gowns,  here comes <strong> Tristan Encarnacion</strong>, a Filipino chef whose exemplary cooking style earned him  his own signature line from the imported cookware brand <strong>Sunnex</strong>.</p>
<p align="justify">Unveiled  on April 17 at SM North EDSA’s The Block, is a high-end cookware  line tagged <strong>Tristan Chef’s Classics</strong> by Sunnex bearing the signature  of Tristan Encarnacion, resident chef of GMA-7’s morning program,  “Unang Hirit,” and owner of Bambouche restaurant.</p>
<p><strong><a href="http://www.tsibog.com/news/filipino-chef-signature-cookware-brand-2007-04-30.php">Read more on celebrity chef Tristan Encarnacion</a></strong></p>]]></description>
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		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>T-Bone and Porterhouse Steaks Pinoy Style at Snackaroo</title>
		<link>http://www.tsibog.com/news/snackaroo-superb-steak-affordable-price-2007-04-20.php</link>
		<comments>http://www.tsibog.com/news/snackaroo-superb-steak-affordable-price-2007-04-20.php#comments</comments>
		<pubDate>Fri, 20 Apr 2007 01:16:51 +0000</pubDate>
		<dc:creator>Ugly_betty</dc:creator>
				<category><![CDATA[Dining Guide]]></category>
		<category><![CDATA[Philippine Food News]]></category>

		<guid isPermaLink="false">http://www.tsibog.com/news/snackaroo-superb-steak-affordable-price-2007-04-20.php</guid>
		<description><![CDATA[<p>If you happen to pass by <strong>J. Jimenez st</strong>., in <strong>Kamuning, Quezon City</strong>, perhaps you have notice the one place that has chimney in it's roof. That's not a charcoal area folks but a hit dining place  simply called <strong>SNACKAROO.</strong> Snackaroo's house specialty are their mouth-watering <strong>steak</strong>--<strong>T-bone or Porterhouse</strong>.</p><p><strong><a href="http://www.tsibog.com/news/snackaroo-superb-steak-affordable-price-2007-04-20.php">Read more about Snackaroo's mouth-watering steak</a></strong></p>


]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Center for Culinary Arts-Manila&#8217;s Wine Appreciation Workshop</title>
		<link>http://www.tsibog.com/news/center-for-culinary-arts-manilas-wine-appreciation-workshop-2007-04-19.php</link>
		<comments>http://www.tsibog.com/news/center-for-culinary-arts-manilas-wine-appreciation-workshop-2007-04-19.php#comments</comments>
		<pubDate>Thu, 19 Apr 2007 02:00:45 +0000</pubDate>
		<dc:creator>Ugly_betty</dc:creator>
				<category><![CDATA[Philippine Food News]]></category>
		<category><![CDATA[Special Features]]></category>

		<guid isPermaLink="false">http://www.tsibog.com/news/center-for-culinary-arts-manilas-wine-appreciation-workshop-2007-04-19.php</guid>
		<description><![CDATA[<p>The <strong>Center for Culinary Arts-Manila</strong>, the country's premier formal culinary school will be conducting a wine course dubbed as <strong>Wine Appreciation Workshop</strong>, at <strong>C3 Events in San Juan </strong>on April 21.The event will be handled by no less than wine connoisseur/expert Sherwin Lao.</p>
<p>He will teach the participants how to evaluate wine through the senses of sight, smell, taste and touch. Students will also learn how to judge premium wines and differentiate <strong>Old and New World wines</strong> and read labels.<p><strong><a href="http://www.tsibog.com/news/center-for-culinary-arts-manilas-wine-appreciation-workshop-2007-04-19.php">Read more about  Center for Culinary Arts wine workshop</a></strong></p>

]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Inasal: all-time favorite Visayan food</title>
		<link>http://www.tsibog.com/news/inasal-favorite-pinoy-visayan-food-2007-04-11.php</link>
		<comments>http://www.tsibog.com/news/inasal-favorite-pinoy-visayan-food-2007-04-11.php#comments</comments>
		<pubDate>Wed, 11 Apr 2007 02:11:13 +0000</pubDate>
		<dc:creator>Ugly_betty</dc:creator>
				<category><![CDATA[Dining Guide]]></category>
		<category><![CDATA[Philippine Food News]]></category>

		<guid isPermaLink="false">http://www.tsibog.com/news/inasal-favorite-pinoy-visayan-food-2007-04-11.php</guid>
		<description><![CDATA[<p>Filipino's love to eat!  And one all-time favorite Pinoy comfort food is a Visayan original recipe, native chicken barbecue or more commonly known as  "<strong>inasal". </strong>Now, who would have more authority in engaging in inasal business than a Visayan himself, veteran actor <strong>Joel Torre's  JT's Manukan and Grille.</strong></p>
<p><strong>JT's Manukan and Grille</strong> is located along <strong>Esguerra St.,in Quezon City </strong>just a few blocks away from ABS-CBN and GMA.</p>
<p><strong><a href="http://www.tsibog.com/news/inasal-favorite-pinoy-visayan-food-2007-04-11.php">Read more about Joel Torre's Manukan &#038; Grille Inasal Restaurant</a></strong></p>]]></description>
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		<slash:comments>19</slash:comments>
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		<title>About Tsibog.com</title>
		<link>http://www.tsibog.com/news/about-2006-12-10.php</link>
		<comments>http://www.tsibog.com/news/about-2006-12-10.php#comments</comments>
		<pubDate>Mon, 11 Dec 2006 02:03:42 +0000</pubDate>
		<dc:creator>Gerry D</dc:creator>
				<category><![CDATA[Philippine Food News]]></category>

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		<description><![CDATA[Tsibog is the Filipino term for eat or food. Tsibog.com is your online guide to Philppine food &#038; world class Filipino cuisine, Filipino recipes, famous Filipino chefs, Philippine restaurants, bars, cafes, and the ultimate Filipino dining experience.]]></description>
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