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Tonkatsu Recipe

Tsibogero — Wed, 01 Sep 2010 04:50:47 +0000

Tonkatsu is a typical Japanglish word - ton is pig or pork, and katsu derives from the word cutlet. Tonkatsu is breaded deep-fried pork. You don't need special ingredients to make tonkatsu, so it's easy for everyone to cook it at home. One of the main ingredients for tonkatsu or any breaded deep-fried item in Japanese cooking is panko or dried bread crumbs. Inside, Tonkatsu recipe, ingredients and how to plate and serve.

A Taste of Shangri-La Makati’s Soya Jelly with Grated Tuna, Sumac Spice Lamb

Sean John — Thu, 24 Sep 2009 05:43:00 +0000

Tsibog.com got a chance to see Makati Shangri-La's Chef Karl Krautler in action at the shoot of QTV's Secrets of the Masters. We have the goods on two of Chef Krautler's intriguing and fresh recipes: a fresh starter dish - Soya Jelly with Grated Tuna and Wasabi Mayonnaise and Microgreens, and a very interesting main dish - Sumac Spice Lamb Cutlets in Grenadine Syrup and Feta Cheese Salad. Chef Karl Krautler was born in Austria but has had positions in numerous countries and cities all over the world -- France, Australia, London and India to name a few. Read more on this gastronomic encounter from Tsibog.com.

Buridibud Vegetable Soup. Recipe for Dinengdeng.

Jonathan — Fri, 17 Apr 2009 13:50:06 +0000

It was the Holy Week break and I'm back in San Fernando, La Union for a much needed break. One of the things I looked forward to is savoring a freshly cooked Buridibud, a vegetable soup I so love that is just not available in Metro Manila. I enjoyed it so much that I volunteered this Philippine food piece to Tsibog so that visitors will be aware of Ilocano food and recipe as found and practiced in my hometown of San Fernando, La Union.

Panna Cotta, Recipe for My Favorite Italian Dessert

Ms May — Wed, 24 Sep 2008 07:42:28 +0000

Panna Cotta is an Italian Dessert which means "cooked cream" according to wiki, the free encyclopedia.

Whenever we dine out especially at Italian restaurants I make sure I have room for dessert especially for Panna Cotta. So far there are only two restaurants in Makati that I love their Panna Cotta; Nielsens at Manila Peninsula and Carpaccio Ristorante in Yakal St.. I love their Panna Cotta simply because the texture and taste is perfect for me.

That is the challenge of making the Panna Cotta, achieving the perfect blend of cream, milk, and gelatin making it not too soft and not too hard.

Crepes and Fillings Recipes Made Easy

Valerie Tort — Thu, 05 Jul 2007 02:18:40 +0000

By Valerie Tort

Crepe is a break in the routine of a fast food nation since it is easy to prepare and quick to cook. Crepe is also a versatile choice for diners who wanted to try something new most of the time.

Making crepes can utilize those leftovers in the refrigerator and transform them into another dish. Crepes vary according to their fillings. Fillings may be a dessert-like treat glazed with caramel, chocolate, or your choice of sauce or a sumptuous savory lunch/dinner packed with protein-rich meat and vegetables.

Get great Crepe Recipes for dessert

Bibingka Royale All-Year Round

Valerie Tort — Mon, 18 Jun 2007 05:30:49 +0000

by Valerie Tort

Bibingka is one of the local terms used to describe Filipino rice cakes. The Filipino specialty can be eaten for breakfast or for merienda. Bibingka Royale is a soft, fluffy, and cake-like dessert with a slight sticky texture unlike the traditional bibingka made from glutinous rice topped with coco jam.

No need to wait for the Christmas songs to play and the well-lit lanterns to be displayed in front of the village houses to have a taste of Bibingka Royale. Even beginners can prepare and cook Bibingka Royale at the comfort of their homes without the hassle.

Get the Bibingka Royale recipe

Simple Breaded Tofu Recipe

Gerry D — Fri, 01 Jun 2007 08:03:54 +0000

Tofu, or bean curd, tokwa to Pinoys, is a big part of Filipino and Asian cooking, particularly in Japanese and Chinese cuisine.

One particular and very simple way to cook tofu is to smother it with bread crumbs and deep fried. Breaded Tofu with accompanying sauce is great for appetizers, pulutan, and good enough to eat with rice for a full meal.

Get simple Breaded Tofu & Tofu Sauces recipes

Special Mother’s Day Recipe

Ugly_betty — Thu, 26 Apr 2007 08:02:14 +0000

On May 13 we will be celebrating Mother's Day-one special occassion for one special person-- our Mom. Every year I look forward to Mother's day because on this day, my Nanay would always cook special menu for the family.

This year, my sister told me if we can cook for Nanay this time, instead of her cooking for us. I thought it's a good idea and so i browse on recipe books and found this two simple recipe for Nanay that we'll cook on Mother's Day. Since mom, loves Pinoy food, we chose to cook for her Pinoy recipe with a twist.

Check out our Pinoy recipes for Mother's day

Special Valentine Recipes For The Sweet Tooth

Gerry D — Fri, 02 Feb 2007 09:02:44 +0000

Wondering what to give your special someone this Valentine's Day? Why not some Valentine dessert goodies?

If you ask me nothing says 'I love you' like homemade sweets that you have labored over just so you can make your Valentine gift truly a work of love. One fine suggestion is baking a Valentine chocolate cookie or a delectable Valentine dessert. Follow the old saying that the way to your partner's heart is through their stomach.

Ponder on these simple yet mouth-waterring Valentine recipes:

Continue reading Special Valentine Gift Recipes