Tsibog is Food in the Philippines, Cooking, Recipes, Restaurant reviews, Native to Modern Dishes - Masarap!

Empanadas of Ilocos – a Photo Blog

Last month, Tsibog.com’s resident wanderer Gerry D visited the Ilocos region (northern Luzon) for a photo tour and came back with these wonderful shots of a certified Filipino favorite – Empanada! So Tsibog.com is photo-blogging on his behalf, here’s an up close and personal look at the genuine Empanada of Ilocos. An empanada is easily [...]

Arabela Café – Cosmopolitan dishes in the heart of Laguna (a Photo Blog)

If you suddenly just appeared inside Arabela Café, you would never believe that you’re in the middle of Liliw, Laguna. The low ceiling, quaint tables, the art-and-vintage inspired decor, the tasty dishes off a very cosmopolitan menu would probably remind you of a small café in the middle of the city. In reality though, Arabela [...]

A Taste of Shangri-La Makati’s Soya Jelly with Grated Tuna, Sumac Spice Lamb

Tsibog.com got a chance to see Makati Shangri-La's Chef Karl Krautler in action at the shoot of QTV's Secrets of the Masters. We have the goods on two of Chef Krautler's intriguing and fresh recipes: a fresh starter dish - Soya Jelly with Grated Tuna and Wasabi Mayonnaise and Microgreens, and a very interesting main dish - Sumac Spice Lamb Cutlets in Grenadine Syrup and Feta Cheese Salad. Chef Karl Krautler was born in Austria but has had positions in numerous countries and cities all over the world -- France, Australia, London and India to name a few. Read more on this gastronomic encounter from Tsibog.com.

Buridibud Vegetable Soup. Recipe for Dinengdeng.

It was the Holy Week break and I'm back in San Fernando, La Union for a much needed break. One of the things I looked forward to is savoring a freshly cooked Buridibud, a vegetable soup I so love that is just not available in Metro Manila. I enjoyed it so much that I volunteered this Philippine food piece to Tsibog so that visitors will be aware of Ilocano food and recipe as found and practiced in my hometown of San Fernando, La Union.

Noche Buena Christmas Dinner in the Philippines

Christmas Dinner in the Philippines is called the "Noche Buena". This is the one dinner in the entire year when the entire family eats together; from the parents to the their children to their grand children. Every member of the Filipino family is required to be in the noche buena. Here is a photo log of our family's noche buena last Christmas 2008. Enjoy viewing these Noche Buena photos.

Panna Cotta, Recipe for My Favorite Italian Dessert

Panna Cotta is an Italian Dessert which means "cooked cream" according to wiki, the free encyclopedia.

Whenever we dine out especially at Italian restaurants I make sure I have room for dessert especially for Panna Cotta. So far there are only two restaurants in Makati that I love their Panna Cotta; Nielsens at Manila Peninsula and Carpaccio Ristorante in Yakal St.. I love their Panna Cotta simply because the texture and taste is perfect for me.

That is the challenge of making the Panna Cotta, achieving the perfect blend of cream, milk, and gelatin making it not too soft and not too hard.

Cotta Native Lechon – Lucena’s Tasty Roasted Pig

Lechon is arguably one of the favorite specialty foods for Filipinos in and outside of the Philippines. If the sight and smell of a whole pig roasted to perfection brings pleasure, what more the taste of it? I have tasted many types and variants of lechon from different places in the Philippines - from North to South - but last week it was my first time to taste the Native Lechon made by the Cotta family in Lucena City, Quezon Province.

Inside, read my attempt to describe the taste of the Cotta Native Lechon. Crispy outside. Tender and juicy inside. Sounds like a commercial huh? I dare you to try Cotta Native Lechon and tell me if you think otherwise. Just take a look at the pictures of the lechon inside I guarantee you will want to taste this lechon, too.

Zabala’s Tikoy Especial

The TIKOY (Chinese New Year pudding) is a standard delicacy for Filipinos especially during the celebration of Chinese New Year. Filipinos, even those without Chinese lineage, to enjoy a slice of tikoy during Chinese New Year and even during the Christmas holidays.

The Zabala family in Lucena City, Quezon province are well known inthe country and other parts of the world because of their special TIKOY delicacy. Yes, TIKOY Lucena.

By Valerie Tort

Watching movies in your favorite theatres is considered more enjoyable than viewing a pile of the latest DVD series of your much-awaited shows and anthologies in your pad.

Alas! It is movie theatre popcorn�the missing ingredient for the ultimate satisfaction of movie viewing at home. You miss the crunch and the buttery taste it fills your mouth in every crunch. Due to the large market for fast, convenient, and instant meals and snacks, anyone can enjoy movie theatre popcorn in minutes.

More Jolly Time Microwave Popcorn flavors

Tea Time Delight

By Valerie Tort

Tea is a great morning starter and a calming herbal concoction to cater people from different age groups. Tea is the next most popular drink to water. Just like morning or mid-afternoon coffee breaks, drinking tea is usually associated with healthy and satisfying rituals or get-togethers.

Different researches show that drinking approximately two to four cups of tea per day may cut down the risk of developing cancers and heart disease, and at the same time increase the level of antioxidants in the body. In addition, a cup of tea can lessen the cravings for high fat and sugar laden foods.

Find the perfect Tea type for you