If you suddenly just appeared inside Arabela Café, you would never believe that you’re in the middle of Liliw, Laguna. The low ceiling, quaint tables, the art-and-vintage inspired decor, the tasty dishes off a very cosmopolitan menu would probably remind you of a small café in the middle of the city. In reality though, Arabela [...]

By Valerie Tort

The charisma of Middle Eastern cuisine continues to invade the streets of Malate as Luckyway Chicken and Kebab Restaurant served authentic Arab dishes.

The family-style restaurant is appealing since it has a casual and homey ambiance that can accommodate all walks of life as opposed to an upscale fine dining establishment. Diners are afloat in a gastronomic sea of culinary cultural influence in Luckway Chicken and Kebab Restaurant as it focused not only on the Arab cuisine but also the Filipino, Chinese, American, and Italian cuisine.

Savor Middle Eastern Cuisine at Luckway Chicken and Kebab Restaurant

By Excel V. Dyquiangco

A fusion of world-class dishes blends seamlessly in a chic and modern lifestyle dining at Serendra in The Fort. For call center agents who would want to have a taste of just about everything anywhere in the world, then they don’t have to look far: Serendra pleases various palates yearning for more than just coffee.

Like a concoction of your favorite dish, made with a tad bit of everything, and soothing appetizers to taste, Serendra offers Thai, Vietnamese, Italian, Hawaiian, Brazilian, Japanese, Chinese and of course, Filipino meals.

Check out the Serendra Dining Strip Manila restaurants

By Jodelen Ortiz

The food industry is an essential element to promote tourism. Most tourists, especially those from other countries would always look for authentic Filipino cuisine and Philippine exotic food. In fact, some tourist spots bexame widely popular particularly because of their food. No wonder, there are provinces with festivals and events that flood the street with lechons, bangus (milkfish) and pantat (catfish) dishes.

Tourism without the food and restaurants are either non-existent, dying or weak. Thank God, Puerto Princesa City’s tourism condition is none of these three.

Continue: Puerto Princesa City, Palawan Restaurant Guide

By Antonette Pua

As Manny Pacquiao continues to bring honor to the country by constantly beating Mexicans in the boxing ring, and more Hollywood ladies rave over Filipino haute couture Monique Lhuillier’s glamorous gowns, here comes Tristan Encarnacion, a Filipino chef whose exemplary cooking style earned him his own signature line from the imported cookware brand Sunnex.

Unveiled on April 17 at SM North EDSA’s The Block, is a high-end cookware line tagged Tristan Chef’s Classics by Sunnex bearing the signature of Tristan Encarnacion, resident chef of GMA-7’s morning program, “Unang Hirit,” and owner of Bambouche restaurant.

Read more on celebrity chef Tristan Encarnacion

By Excel V. Dyquiangco

One of the things the Filipinos are known for is their unique qualities that make up almost anything into something new and unblemished. And, well, food is not an exception. While many nations still prefer dining in or dining out and eating pizzas in a raucous way, Filipinos bring their hunger to the streets for their favorite Pinoy street food.

Everywhere one looks, there is a queue formed to buy some of the most exotic delicacies that vendors could offer – there is the grilled chicken intestines or isaw, fried squid balls, fishballs or kikiam – a type of processed chicken, which are served on a stick. There are also the offal (or better known as betamax, after its rectangular shape, and chicken feet (adidas).

More Isaw and Fishball Pinoy Street Food

By Valerie Tort

Pizza, pasta, and passion made Italian cuisine one of the oldest favorite foods in the world. Casa Rialto, one of the many Italian restaurants in the Philippines, managed to retain the authenticity of Italian cooking and brought the best-tasting dishes in the South (of Manila).

Casa Rialto opened in December of last year to acquaint diners with a bona fide Italian fare. With other competitive and established Italian restaurants, why would people choose Casa Rialto?

Continue reading Casa Rialto Italian Restaurant in the Philippines

By Valerie Tort

Plain old cereal with full cream milk three times a day plus two in-between snacks for eternity will make us go crazy. At Cerealicious, milk and cereals as meal even at lunch and dinner time is something to look forward to.

Cerealicious provided a modern concept and point of view regarding the all-time favorite breakfast cereals. “Cereals are great alternative for bread, rice, and other carbohydrate-rich foods. It is also a means to stimulate one’s appetite and prevent ourselves from stuffing so much food,” explained Cerealicious regular, Belle, a nursing graduate from the University of Santo Tomas and a self-confessed cereal lover.

Read more Cerealicious Cereal Experience