Comments on:

By: June

June — Fri, 13 Aug 2010 18:15:22 +0000

Hi Chef and hello Antonette,

I hope the Chef still remember the msatians hmmm. And yes those cookware products are great. And most of all, yong lulutuin dyan I hope you both can share a bit of insight to our newly created network which being viewed worldwide.

Looking forward.

By: denise

denise — Thu, 06 Nov 2008 15:09:26 +0000

hi chef..im avid fan of you i really admire your cooking skills..
sana mkapunta nman kau sa lyceum manila..
and kung pwd n rin mlaman yong e-mail address nya.
mail nyo n lng poh d2
sensei17_ayin@yahoo.com
thanks oah and more powers..

By: hi

hi — Fri, 27 Jun 2008 01:42:19 +0000

Sorry wasn’t able to have a dinner with you..
I’m in Academy here in Ayala Alabang.

For you E.Excel Int’l (Phils.)
presentation, eat right!

Brennan Patrick Lim

By: bLiNky

bLiNky — Mon, 16 Jun 2008 01:03:26 +0000

hi.. iM frOm st domiNic coLlege oF arts aNd scieNces oF cAvite.. aNd takiNg uP the cOurse cOmmerciaL cOokEry.. my usAp uapaN pO sa schoOl nA mggiNg teachEr nAmiN si cHef tristaN.. gusto koNg mLamaN kuNg totoO.. aNd kuNg pwedeNg mAlamaN O riN uNg e-add nya.. tnx!,

By: ronald velasquez

ronald velasquez — Fri, 16 May 2008 05:52:34 +0000

Hi chef. I�m Ronald Velasquez and I am completing my masteral studies in Educational Psychology at UP, Diliman. One of my summer classes is PS221 (Philippine Arts) and I am presently conducting a study on The Filipino Plating Styles. I hope you can spare few minutes to answer the questions below and simply email back your answers at rono_rain@yahoo.com, not later than Wednesday, May 21, 2008. Thank you very much.

1. Where did you study culinary arts?

2. How long have you been a chef?

3. Where are you working presently and what is your present designation? (Please indicate previous culinary experiences too)

4. How do you execute plating a gourmet dish? (either appetizer, entr�e, or dessert). What is you plating technique?

5. What is your inspiration for your plating technique?

6. What is the �Filipino-ness� of your plating technique, if any?

7. How can your plating technique contribute to the Filipino culture?

Thank you very much..

By: Kim P. Aranton

Kim P. Aranton — Tue, 05 Feb 2008 08:18:33 +0000

Hi sir…
im from MSU-MSAT (Mindanao State of University-Maigo school of arts and trade)
i am a HRM student..i like ur works.
the way u are..hopefully i’ll be like u soon..
more power! godbless+

By: precious

precious — Fri, 11 Jan 2008 11:53:57 +0000

..+u know chef tristan i’m so proud of you!!!
..+i like you the way u act, the way u smile…
..+but i dont have a crush on you!!!!
..+me pow ung nag study sa NTC..
i’ll hope nah maalala moe me..
..+byyeee
..+stay humble….muahhh

By: abdulla ranol osar

abdulla ranol osar — Sun, 09 Sep 2007 04:38:15 +0000

hope you are using locally grown imported veges

By: Michelle Uy-Gerona

Michelle Uy-Gerona — Sat, 07 Jul 2007 06:09:37 +0000

Hi, would like to ask the emai address of chef tristan. Would like to ask sana some Filipno recipes with an international taste. thanks!

misyel