If you happen to pass by J. Jimenez St., in Kamuning, Quezon City, perhaps you have noticed the one place that has chimney on its roof. That’s not a charcoal area folks but a hit dining place simply called SNACKAROO. Snackaroo’s house specialty are their mouth-watering steak–T-bone or Porterhouse.

What sets Snackaroo apart from other restaurants in Kamuning is that they changed the misconception about steak, that is being “expensive “. Steaks here are sold at a very reasonable price of P130 a piece porterhouse or t-bone. I couldn’t believe it myself when i first looked on their menu, P130 for a good size of steak?? Believe me dude that’s how cheap it is. Very pang-masa they say.

Anyway, my favorite is their t-bone steak. It is served char-broiled topped with a yummy mushroom gravy. You can request, by the way, either you want your gravy poured on your steak or you want it as a dip. The taste is so delicious. You can actually taste the creamy-butter flavor that they rub on the meat. Very different from the other steak i tasted.

I tell you, I’m getting hungry just writing about it… They say that the secret is in the gravy. Geez, i have to find out what special ingredient they put on the gravy in my next visit.

The place, though, is not very big. It is actually an open-type place. Kinda hot but what the heck if you will eat superb steak right? During lunch and dinner time (which is my favorite time to eat T-bone), the place is buzzing with diners–family, group of friends and even lovers. It is also frequented by celebrities and basketball players.

But for people who doesn’t like steak, they have other grilled food like liempo and chicken barbecue. You can also choose from a variety of their Pinoy specialty foods like bulalo, pangat na isda, papaitan (my fave too!), menudo, sinigang na baka and a lot more.

So the next time you pass by Quezon city, try Snackaroo’s superb T-bone and Porterhouse, it’ll be worth your visit.

Snackaroo

T-bone

Porterhouse

Steak

Quezon City