Comments on: Cotta Native Lechon – Lucena’s Tasty Roasted Pig

By: Pie

Pie — Tue, 10 Aug 2010 06:06:58 +0000

san po eto sa lucena? magkno po ba ang isang lechon? ung buo for my son’s bday? pls. send me msg bagubanot_21@yahoo.com thanks

By: Toni B.

Toni B. — Tue, 30 Mar 2010 08:35:48 +0000

I gotta tell u, of all litsons in the world, I personally favor CEBU LITSON!!!! CNT and ZuBuChOn as 2 good names!!! For info on places where to eat litson at, look for Yummy Cebu on google – this is a blogging site my friend told me about… it’s really great!!!

By: manny solomon

manny solomon — Tue, 23 Feb 2010 14:28:33 +0000

walang tatalo sa lechon ng tunasan.pati balat maitim.
kahit 3 days pwede mong gawing paksiw.

By: Roland P. Panares

Roland P. Panares — Mon, 01 Dec 2008 20:39:09 +0000

Hi! Just in case you might be needing real Cebu lechon, pls give us a call at 7032133 or Smart 0908-3237727. We deliver Free of charge to most part of Metro Manila. We serve only real Cebu lechon

By: Sabra of UP Los Baños

Sabra of UP Los Baños — Mon, 06 Oct 2008 07:01:19 +0000

The experience with lechoncebu is great. Our class had lunch at their office and the taste of the lechon was very satisfying to the tummy. The owner’s too are very accommodating.
Thanks to all the staff of lechoncebu.com

By: Keishabelle

Keishabelle — Tue, 30 Sep 2008 03:26:56 +0000

Lechon Cebu has an exquisite taste. I liked the crunch and the munch of Cebu Lechon.

By: mary

mary — Wed, 24 Sep 2008 20:01:59 +0000

how do you cook lechon paksiw ??

By: Ronron

Ronron — Tue, 23 Sep 2008 07:56:11 +0000

Eto pa po ibang pics ng foods and specialty ng Philippines. Hope this would help! Alabang Caterer TC!

By: Ronron

Ronron — Thu, 11 Sep 2008 05:33:53 +0000

Tasty and Yummy Lechon.

Pampabata hehe.

Guys, also check the lechon de leche (cochinillo de asado) of Moon Garden Tagaytay.

Check it here: http://www.weddinginthesky.com

By: aico

aico — Sat, 09 Aug 2008 03:43:18 +0000

I agree. Lechon cebu taste good. They use native pig for lechon that is why the meat was tender. And they use lemon grass,anise, onion, garlic and many more and stuffed in belly thats make the meat flavorful. Wow ang sarap at ang sarap ng amoy. Oh i miss lechon cebu so much.