Comments on: Favorite Pinoy Street Food: Isaw and Fishballs

By: enzah

enzah — Sat, 24 Apr 2010 13:21:00 +0000

hi… i am really looking for the recipe of the exact fish ball on your posted pic.. please, i am really craving for these foods. I can no longer find fishballs like those anymore. there are different kinds but the one posted is my favorite..

By: lou

lou — Sun, 07 Jun 2009 10:22:07 +0000

hi! i was wondering if you know any place within metro manila like schools, etc. with the most complete selection of pinoy street foods. i really want to try them all at once! Fish and squid balls, kikiam, isaw, manggang hilaw, etc, even desserts especially ice scramble, yum. I want to spend a day just munching on these! thanks.

By: Beth

Beth — Thu, 20 Nov 2008 06:41:33 +0000

^ Balut isn’t eaten raw.

By: geia

geia — Sun, 14 Sep 2008 10:12:49 +0000

“And there is also the balut, a 1 day old chick egg, quail eggs fried in some orange-colored batter and eaten with salt. This is usually sold at night.”

The balut is an underdeveloped duck egg, eaten raw. A portion of the shell is crack, so whatever is inside is eaten. Some may prefer sprinkling a bit of salt for added taste.

On the other hand, the description above refers to “tokneneng”, deep fried quail eggs covered with orange coating.

Balut is commonly sold at night, but tokneneng is also available at day.

By: maynard

maynard — Mon, 14 Jul 2008 04:34:46 +0000

this article or the information indicated here had helped me a lot in doing my research presentation about the FILIPINO-STREET FOODS. thank you!

By: Abbie

Abbie — Wed, 04 Jun 2008 12:38:24 +0000

help! I need authentic dipping sauce recipe for isaw and barbecue( street food stye). Thanks!